Our planet is a beautiful and most precious gift of nature and each one of us is responsible to take care of our planet by avoiding those acts which causes any kind of hazards or threats to the environment. Cutting Your Meat: The Environmental Impact of Meat Production is one of those efforts in creating awareness about how to reduce certain threats to our valued environment. Cutting Your Meat: The Environmental Impact of Meat Production is an event, a movement in order to make the people of America aware about the diet practices and food consumptions that are suitable for the ecological factors. Conducted by the University of America's Earth Week Events, is a commendable initiation for the purpose of saving our planet and to conserve its beauty. This documentary film is all about knowing the food, the procedures carried out for the preparation of your food and the impacts of certain practices and food items on the overall environment. Being a thickly populated country, with diversified forms of nations. It becomes so much crucial and important to create awareness among them. The eating habits and the food customs has greatly to do with the ecological factors because of diversified reasons and direct indirect impacts. It is a continuous process of food consumptions and recycling that is a part of our environment.

Film Duration: 36 min .