Two-thirds of the American population are overweight and one out of every three is obese. One in three are expected to have diabetes by 2050.
Obesity in America has reached a crisis point.
Minorities have been even more profoundly affected. African-Americans have a 50 per cent higher prevalence of obesity and Hispanics 25 per cent higher when compared with whites. How did the situation get so out of hand? Josh Rushing explores the world of cheap food for Americans living at the margins.
What opportunities do people have to eat healthy? Who is responsible for food deserts and processed food in American schools?